SAUCE

Sauce is a versatile culinary creation that adds flavor, moisture, and visual appeal to dishes. Ranging from rich and creamy to tangy and spicy, sauces can be made from a variety of ingredients such as tomatoes, herbs, spices, and dairy products. They are used to enhance the taste of meats, vegetables, pasta, and other foods, often serving as a key component in a meal. Sauces can be thick or thin, cooked or raw, and are an essential part of many global cuisines, offering endless possibilities to elevate any dish.