RICE

Nigerian rice dishes are a staple of the country’s cuisine, celebrated for their rich flavors and versatility. Jollof rice, one of the most famous, is a vibrant dish made with rice cooked in a flavorful tomato sauce with spices, often served at celebrations. Fried rice is another popular variant, typically mixed with vegetables, shrimp, or chicken. White rice is commonly paired with a variety of savory stews and soups, such as tomato stew or egusi. Nigerian rice dishes are a beloved part of daily meals and festive occasions, offering a satisfying and hearty experience.