Nigerian Dundun is a popular street food delicacy, consisting of deep-fried yam slices that are crispy on the outside and soft on the inside. Often enjoyed as a snack or part of a meal, Dundun is typically served with a spicy pepper sauce or accompanied by fried plantains, akara (bean cakes), or grilled fish. The yam, a staple in Nigerian cuisine, is sliced, lightly salted, and fried to golden perfection, making Dundun a beloved and satisfying treat across the country.